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Sliced kassler pork with browned crust and herb garnish on a plate

Kassler Rippchen Recipe

Kassler Rippchen, or smoked pork chops, bring the bold, savory essence of traditional German cuisine straight to your table with almost no effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: German
Calories: 380
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 6 oz each Kassler Rippchen smoked pork chops
  • 1 tbsp vegetable oil or clarified butter
  • 1 cup water or broth for simmering method
Optional:
  • 1 tsp caraway seeds for sauerkraut
  • 2 cups sauerkraut
  • 4 medium potatoes peeled and quartered
  • 1 tbsp chopped parsley garnish

Equipment

  • Skillet or frying pan cast iron recommended
  • Tongs or spatula
  • Meat thermometer optional, for accuracy
  • Medium saucepan for sides, optional

Method
 

  1. Bring pork chops to room temperature – Set out for about 15 minutes before cooking.
    Then Choose cooking method.
    Raw kassler pork chops with herbs and seasoning on a wooden board
  2. Pan-sear:
    Heat skillet over medium heat and add oil.
    Place Kassler Rippchen in the pan.
    Cook 3–4 minutes per side until nicely browned and heated through.
    Kassler pork medallions browning in a hot skillet
  3. Simmer:
    Add water or broth to a pan and bring to a gentle simmer.
    Add Kassler Rippchen, cover, and simmer for 15–20 minutes.
    Kassler pork slices cooking in a pan with bubbling liquid
  4. Optional sides:
    Sauerkraut: Warm with a few caraway seeds for 10 minutes.
    Boiled potatoes: Cook in salted water until tender, about 20 minutes.
    Serve: Plate chops with sauerkraut and potatoes. Garnish with chopped parsley if desired.
    Sliced kassler pork with boiled potatoes and fresh parsley on a plate

Video

Notes

Nutrient Amount per Serving
Calories 380 kcal
Carbohydrates 8 g
Protein 32 g
Fat 24 g
Serving Size 170 g
Saturated Fat 8 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 10 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 980 mg
Potassium 540 mg
Fiber 2 g
Sugar 2 g
Vitamin A (IU) 60 IU
Vitamin C 15 mg
Calcium 40 mg
Iron 1.3 mg

Cooking Tips

  • Do not overcook; Kassler is pre-cooked and only needs reheating.
  • For extra flavor, sear in clarified butter for a nutty aroma.
  • If overly salty, give chops a quick rinse or soak in cold water for 10 minutes before cooking.
  • For a crispy edge, finish in a hot oven for 5 minutes after pan-searing.