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Wooden bowl of Obatzda cheese dip garnished with herbs and bacon, surrounded by slices of toasted bread

Obatzda - Cheese Dip Recipe

Obatzda is a creamy, savory cheese spread that hails from the heart of Bavaria, traditionally served with fresh pretzels and a cold beer in German beer gardens. This rich and flavorful dip combines ripe Camembert, butter, and seasonings to create a robust spread with a hint of tanginess and spice.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 6
Course: Appetizer
Cuisine: German
Calories: 210
Ingredients Equipment Method Video Notes

Ingredients
  

  • 200g  7 oz ripe Camembert or Brie cheese rind included
  • 75g  2.6 oz cream cheese
  • 50g  3.5 tbsp unsalted butter softened
  • 1 small red onion finely diced
  • 1-2 tbsp  German beer or milk, as an alcohol-free option
  • 1 tsp sweet paprika plus more for garnish
  • ½ tsp  caraway seeds crushed (optional)
  • Salt and pepper to taste
  • Fresh chives finely chopped (for garnish)

Equipment

  • Medium mixing bowl
  • Fork or potato masher
  • Measuring spoons
  • Knife
  • Cutting board
  • Plastic wrap for chilling
  • Food processor optional for ultra-smooth texture

Method
 

  1. Prep the Ingredients: Cut the Camembert into small cubes. Leave the rind on – it adds flavor and texture. Dice the onion and chop the chives if using.
    Mash the Cheese Base: In a medium bowl, mash the Camembert with a fork or potato masher until mostly smooth but with some small chunks remaining.
    Brie is a common base for Obatzda, giving the Bavarian cheese dip its creamy texture and rich flavor
  2. Add Butter and Cream Cheese:Add the softened butter and cream cheese to the bowl. Mix until fully incorporated.
    Season and Add Beer: Stir in the beer (start with 1 tbsp), paprika, crushed caraway seeds (if using), and diced onion. Mix until well combined. Add more beer if the mixture is too thick.
    Close-up of chopped onions, paprika powder, and dried herbs in a pan with a wooden spoon
  3. Season to Taste: Add salt and pepper to your liking. Adjust paprika for more color and flavor.
    Chill and Serve: Cover the Obatzda with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld. Garnish with extra paprika and chopped chives before serving.
    A block of soft, pale yellow butter partially wrapped in clear plastic on a rustic wooden surface

Video

Notes

Nutrient Amount (per serving – 60g)
Calories 210 kcal
Carbohydrates 3g
Protein 6g
Total Fat 20g
Saturated Fat 12g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Trans Fat 0g
Cholesterol 55mg
Sodium 220mg
Potassium 80mg
Fiber 0g
Sugar 2g
Vitamin A 650 IU
Vitamin C 1mg
Calcium 120mg
Iron 0.5mg

Cooking Tips

  • Ripe Cheese Matters: Use well-ripened Camembert or Brie for the best flavor and creamy texture. Slightly overripe is ideal.
  • Beer Boosts Flavor: A splash of German-style wheat beer enhances the taste. If you prefer alcohol-free, milk or a squeeze of lemon works too.
  • Texture Control: For a smoother consistency, use a food processor. For a rustic, traditional texture, stick with hand-mixing.
  • Onion Flavor: If the raw onion is too strong, soak the diced onion in cold water for 10 minutes before adding.